Skip to main content Search
Orange couscous with steamed salmon

Orange couscous with steamed salmon
4.0 6 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • salmon fillets, fresh or frozen and thawed
    4
  • lemon juice only
    1
  • salt
    2 tsp
  • pepper, ground
    1 pinch
  • fresh rosemary leaves only
    4 sprigs
  • orange zest and juice
    1
  • water
    500 g
  • couscous
    250 g
  • watercress leaves only
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 3204 kJ / 767 kcal
Fat 45 g
Fibre 4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Salmon with Vegetable Sauce

4.5(6)

25 min

Tomatoes stuffed with mushrooms and nuts

3.8(4)

1 h 5 min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4.0(2)

1 h

Pea and ginger soup, Lemon salmon with broccoli

4.8(28)

50 min

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40 min

Olive Vegetable Rice

4.6(8)

1 h 5 min

Tomato rice

3.5(18)

30 min

Shrimp stuffed bell peppers

4.3(3)

1 h 25 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(16)

1 h 25 min

Cucumber Soup

4.5(45)

25 min

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Zucchini and Cheese Soufflés

4.7(41)

40 min