Orange couscous with steamed salmon
TM5 TM6

Orange couscous with steamed salmon

4.0 (5 ratings)

Ingredients

  • 4 salmon fillets, fresh or frozen and thawed
  • 1 lemon, juice only
  • 2 tsp salt
  • 1 pinch pepper, ground
  • 4 sprigs fresh rosemary, leaves only
  • 1 orange, zest and juice
  • 500 g water
  • 250 g couscous
  • 80 g watercress, leaves only

Nutrition
per 1 portion
Calories
3204 kJ / 767 kcal
Protein
41 g
Carbohydrates
47 g
Fat
45 g
Fibre
4 g

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