Orange couscous with steamed salmon
TM6 TM5

Orange couscous with steamed salmon

4.0 ( 5 ratings )

Ingredients

  • 4 salmon fillets, fresh or frozen and thawed
  • 1 lemon juice only
  • 2 tsp salt
  • 1 pinch pepper, ground
  • 4 sprigs fresh rosemary leaves only
  • 1 orange zest and juice
  • 500 g water
  • 250 g couscous
  • 80 g watercress leaves only

Nutrition
per 1 portion
Calories
767 kcal / 3204 kJ
Protein
41 g
Fat
45 g
Carbohydrates
47 g
Fibre
4 g

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