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Ingredients
- 500 g Wasser
- 500 g Kohlrabi, in Streifen (à 1 x 4 cm)
- 200 g Zuckerschoten
- 200 g Cherry-Tomaten
- 1 Schalotte
-
3
Stängel Kerbel, abgezupft
or ¼ TL Kerbel, getrocknet - 1 Orange, klein, ½ TL Schale fein abgerieben, Saft ausgepresst
- 30 g Olivenöl
- 20 g Weißweinessig
-
10
g Erythrit
or 10 g Xylit - 1 TL Salz
- 2 Prisen Pfeffer
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 11 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 10.1 g
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