Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Chicken and feijoa curry
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
basmati rice250 g
-
water1050 g
-
brown onion cut into halves250 g
-
piece fresh ginger peeled3 cm
-
garlic cloves2
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fresh long red chilli trimmed1
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fresh coriander leaves only, for garnishing
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ghee50 g
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ground cumin2 tsp
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ground coriander2 tsp
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garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
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ground black pepper¼ tsp
-
tomato paste20 g
-
Chicken stock paste (see Tips)1 tbsp
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skinless, boneless chicken thighs cut into pieces (4 cm)800 - 1000 g
-
feijoas (approx. 320 g), washed and cut into wedges (see Tips)3 - 4
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salt1 tsp
Nutrition per 1 portion
Calories
783.6 kcal /
3291 kJ
Protein
57.4 g
Fat
30.4 g
Carbohydrates
67.7 g
Fibre
5.4 g
Saturated Fat
14.4 g
Sodium
9960.8 mg
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Australia and New Zealand
Australia and New Zealand
