Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g czerwonych papryczek chili, świeżych (z gniazdami nasiennymi), pokrojonych na kawałki
- 100 g wody
-
10
g oleju słonecznikowego
or 10 g oleju rzepakowego - 10 g soku z cytryny, świeżo wyciśniętego
- 10 g białego octu winnego
- 10 g cukru trzcinowego
- 1 łyżeczka soli
- Nutrition
- per 1 słoik
- Calories
- 1018 kJ / 243 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 10 g
- Fibre
- 9 g
In Collections
Alternative recipes
Harissa
45min
Słodko-ostry sos chili
25min
Sos barbecue z whisky
50min
Dymny sos whisky
20min
Pasta ajvar z papryki i bakłażana
1h 5min
Oliwa portugalska
10min
Koncentrat bulionu tajskiego
25min
Sałatka z ogórków z sezamem i wakame
1h
Sos puttanesca
45min
Salsa brava - pikantny sos pomidorowy
5min
Sos arrabbiata
40min
Sos paprykowy à la Ajvar
55min