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Ingredients
- 500 g de agua
- 6 filetes de solomillo de ternera (en medallones de 1 cm de grosor)
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 210 kcal / 881 kJ
- Protein
- 25 g
- Fat
- 12 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
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