Miso Carbonara Udon
TM6 TM5 TM31

Miso Carbonara Udon

4.0 (14 ratings)

Ingredients

  • 40 g pecorino, cut in pieces (2 cm)
    or Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 30 g spring onions, cut in pieces, plus extra sliced (2 mm) for garnishing
  • 150 g pancetta, cubed (2 cm)
    or guanciale, cubed (2 cm)
  • 15 g olive oil
  • 1 medium egg
  • 3 egg yolks, from medium eggs
  • 25 g white miso (or shiro miso)
  • 3 pinches ground black pepper
  • 800 g fresh udon noodles
  • water, for cooking noodles
  • sesame seeds, for garnishing (optional)
  • dried chilli flakes, for garnishing (optional)

Nutrition
per 1 portion
Calories
2584.5 kJ / 617.7 kcal
Protein
18.3 g
Carbohydrates
71.8 g
Fat
25.8 g
Saturated Fat
8.7 g
Fibre
0.6 g
Sodium
1151.4 mg

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