Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pecorino, cut in pieces (2 cm)
or Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, cut in pieces, plus extra sliced (2 mm) for garnishing
-
150
g pancetta, cubed (2 cm)
or guanciale, cubed (2 cm) - 15 g olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 25 g white miso (or shiro miso)
- 3 pinches ground black pepper
- 800 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, for garnishing (optional)
- dried chilli flakes, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2584.5 kJ / 617.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.8 g
- Fat
- 25.8 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.6 g
- Sodium
- 1151.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Salmon with Spiralized Courgettes
30min
Tomato and Bacon Spaghetti
35 min
Philadelphia, Chorizo and Chive Gnocchi
35 min
Ras el Hanout Beef with Couscous and Courgettes
30min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Bibimbap Burrito
45min
Balado Eggplant
No ratings
Vietnamese-style Vegetable Stew with Rice
40 min
Spaghetti alla Carbonara
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Italian Sausage and Orzo Soup
35 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min