Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

4.1 39 ratings

Prep. 45 min

Total 45 min

2 pieces

Ingredients

Dipping Sauce

garlic clove
1
dark soy sauce
2 Tbsp
water
1 Tbsp
brown rice vinegar
½ Tbsp
sesame oil
½ Tbsp
spring onion thinly sliced (5 mm)
1
caster sugar
1 tsp
toasted sesame seeds
1 tsp
dried chilli flakes
1 pinch

Pajeon

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
plain flour
90 g
cornflour
2 Tbsp
fine sea salt
½ tsp
water
180 g
vegetable oil for frying
spring onions halved lengthways
10
raw, unpeeled large prawns
250 g
fresh red chilli thinly sliced
1
large eggs beaten
2

Difficulty

easy

Nutrition per 1 piece

Protein 37 g

Calories 2568 kJ / 612 kcal

Fat 24 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Chawan mushi (Japanese savoury egg custard)

35 min

Shallot Oil

25 min

Kam Heong (Golden Fragrance) Prawns

25 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Hotteok (Sweet Filled Pancakes)

1 h 50 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Vietnamese Lemongrass Chicken

1 h 5 min

Chicken Porridge With Century Egg

30 min

Teochew Seafood Porridge

45 min

Braised Yee Mee

30 min