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Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)
4.1 38 ratings
Prep. 45 min
Total 45 min
2 pieces
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Ingredients

Dipping Sauce
  • garlic clove
    1
  • dark soy sauce
    2 Tbsp
  • water
    1 Tbsp
  • brown rice vinegar
    ½ Tbsp
  • sesame oil
    ½ Tbsp
  • spring onion thinly sliced (5 mm)
    1
  • caster sugar
    1 tsp
  • toasted sesame seeds
    1 tsp
  • dried chilli flakes
    1 pinch
Pajeon
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • plain flour
    90 g
  • cornflour
    2 Tbsp
  • fine sea salt
    ½ tsp
  • water
    180 g
  • vegetable oil for frying
  • spring onions halved lengthways
    10
  • raw, unpeeled large prawns
    250 g
  • fresh red chilli thinly sliced
    1
  • large eggs beaten
    2

Difficulty

easy

Nutrition per 1 piece

Protein 37 g
Calories 2568 kJ / 612 kcal
Fat 24 g
Carbohydrates 59 g

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UK and Ireland

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