Baklava Cheesecake

5.0 1 rating
Prep. 10 min
Total 3 h 30 min
12 portions

Ingredients

  • pistachio nuts, unsalted, shelled
    50 g
  • unsalted butter diced
    60 g
  • unsalted butter for greasing
  • filo pastry
    6 sheets
  • cream cheese
    500 g
  • double cream
    120 g
  • caster sugar
    270 g
  • medium eggs
    3
  • water
    120 g
  • rose water (optional)
    20 g
  • honey
    50 g
  • ground cinnamon
    ¼ tsp
  • ground cardamom
    2 - 3 pinch
  • pistachio nut, unsalted, shelled for decorating
  • rose petals, dried (optional) for decorating

Nutrition per 1 portion

Calories 385.4 kcal / 1612.4 kJ
Protein 6.1 g
Fat 25.9 g
Carbohydrates 34.2 g
Fibre 0.7 g
Saturated Fat 13.7 g
Sodium 223.8 mg

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