Baklava Cheesecake

4.6 8 rating

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced
60 g
unsalted butter for greasing
filo pastry
6 sheets
cream cheese
500 g
double cream
120 g
caster sugar
270 g
medium eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinch
pistachio nut, unsalted, shelled for decorating
rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Baci di Dama Hazelnut Biscuits

2h 10min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Alcohol-free Berry Mojito

5min

Creamy Feta Dip

5min

Molten chocolate cake

45min

Butter Board with Spinach Pesto

15min

Flourless Gianduja Cake

2h 40min

Strawberry Cheesecake Shots

15min

Almond and Seed Crackers

45min

Cheesecake Brownies

1h 55min

Salted Caramel Basque Cheesecake

13h 10min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min