
Devices & Accessories
Pesto Baked Eggs
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
Puff Pastry and Pesto
-
butter, unsalted diced (1 cm), then frozen150 g
-
plain flour plus extra for dusting150 g
-
water chilled60 g
-
fine sea salt¾ tsp
-
Parmesan cheese cut in pieces (2 cm)40 g
-
toasted pine nuts15 g
-
garlic clove1
-
fresh basil leaves40 g
-
extra virgin olive oil70 g
Assembly
-
medium eggs6
-
fine sea salt for seasoning
-
ground black pepper for seasoning
Nutrition per 1 portion
Calories
534 kcal /
2218 kJ
Protein
13.7 g
Fat
41.5 g
Carbohydrates
25.5 g
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Easter cooking
9 Recipes
UK and Ireland
UK and Ireland