
Devices & Accessories
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
Prep. 15 min
Total 40 min
4 portions
Ingredients
Slaw
-
red cabbage , cut in pieces (4 cm)180 g
-
white cabbage , cut in pieces (4 cm)180 g
-
cider vinegar30 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Avocado Crema
-
garlic cloves3
-
fresh coriander leaves5 g
-
groundnut oil20 g
-
avocados (approx. 250 g), cut in pieces2
-
lime juice, freshly squeezed15 g
-
fine sea salt¼ tsp
BBQ Pulled Jackfruit
-
garlic cloves2
-
onions , quartered100 g
-
groundnut oil30 g
-
tomato ketchup220 g
-
dark brown sugar60 g
-
cider vinegar30 g
-
smoked paprika1 Tbsp
-
chilli powder1 tsp
-
liquid smoke1 tsp
-
ground cayenne pepper2 pinches
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
corn tortillas8
-
tinned young jackfruit, in brine , rinsed, drained (2 x 400 g tins)250 g
Nutrition per 1 portion
Calories
3102 kJ /
740 kcal
Protein
12 g
Carbohydrates
93 g
Fat
31 g
Saturated Fat
7 g
Fibre
13 g
Sodium
1314 mg
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