Veal Pilaf
TM5 TM6

Veal Pilaf

4.6 (30 ratings)

Ingredients

  • 60 g Emmental cheese, cut in pieces (2 cm)
  • ½ bunch fresh parsley (approx. 10 g), leaves only, plus extra roughly chopped for garnishing
  • 2 garlic cloves
  • 70 g red pepper, cut in pieces
  • 120 g onions, quartered
  • 20 g clarified butter
    or unsalted butter, diced
  • 1 Tbsp tomato purée
  • 1 ½ Tbsp sweet paprika
  • ¼ - ½ tsp hot paprika, to taste
  • 600 g veal meat, sinew free, boneless, diced (3 cm)
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 piece lemon peel (approx. 2-3 cm)
  • 1 tsp fine sea salt
  • ½ - 1 tsp ground black pepper, to taste
  • 250 g water
  • 150 g long grain rice
  • 2 Tbsp sour cream, for serving

Nutrition
per 1 portion
Calories
2204 kJ / 527 kcal
Protein
41 g
Carbohydrates
54 g
Fat
16 g
Fibre
3 g

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