Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sauce
- 30 g coconut oil
- 160 g tinned coconut milk
- 60 g agave syrup
- 30 g cacao powder
- 3 pinches fine sea salt
Galettes
- 2 medium eggs
- 200 g buckwheat flour
- 50 g sugar
- 300 g dairy-free milk of choice
- 80 g water
- vegan butter, for frying
- 30 - 50 g flaked almonds, toasted, to taste, for serving
- icing sugar, for serving
- Nutrition
- per 1 piece
- Calories
- 859.9 kJ / 205.5 kcal
- Protein
- 5 g
- Carbohydrates
- 26.8 g
- Fat
- 10.1 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.7 g
- Sodium
- 80.2 mg
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30min
Gluten-free Sponge Cake
1h 10min
Buckwheat, Almond and Seed Bread
2h
Chocolate Lava Cake with Mocha Ice Cream
8h 30min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Nut Ice Cream with Citrus and Lavender Crumble
Ninguna calificación
Chocolate Jaffa Cake (Gluten Free)
2h 50 min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Citrus Water (TM6)
35min
Gluten-free Carrot and Orange Cake
2h
Cashew Bread French Toast
1h 40min