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Ingredients
- 5 克 新鮮紅辣椒 ,去籽,切段(約2公分)
- 20 克 蒜苗 ,切段(約2公分)
- 5 克 紅蔥頭
- 10 克 油
- 100 克 豬絞肉
- 1 茶匙 二砂糖
- 1 茶匙 醬油
- 1 茶匙 魚露
- 60 - 70 克 水
- 2 茶匙 檸檬汁
- 100 克 冬粉 ,泡軟後瀝乾,以剪刀剪成兩段
- 5 克 九層塔 ,只取葉子
- Nutrition
- per 1 人份
- Calories
- 1135 kJ / 275 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 11 g
- Fibre
- 1 g