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Ingredients
- 10 biscuits speculoos émiettés
- 300 g d'eau
- 3 pommes rouges, type Boskoop, coupées en dés
- 1 poire à chair ferme, bien mûre, coupée en dés
- 40 g de beurre
- 40 g de sucre en poudre
- ½ c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 289 kcal / 1210 kJ
- Protein
- 1.5 g
- Fat
- 12.5 g
- Carbohydrates
- 40.8 g
- Fibre
- 3.3 g
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