Lamb Spezzatino
TM6 TM5

Lamb Spezzatino

4.3 (19 ratings)

Ingredients

  • 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 3 sprigs fresh thyme, leaves only
  • 5 fresh sage leaves
  • 150 g onions, quartered
  • 2 garlic cloves
  • 20 g olive oil
  • 70 g middle bacon, diced (3 cm)
  • 750 g lamb neck fillets, cut in pieces (2-3 cm)
  • ¼ tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 carrots, cut in pieces (1 cm)
  • 2 celery stalks, cut in pieces (1 cm)
  • 2 Tbsp meat stock paste, homemade
    or 2 Tbsp vegetable stock paste, homemade
  • 400 g tinned chopped tomatoes
  • 200 g dry white wine
  • 100 g water

Nutrition
per 1 portion
Calories
2479 kJ / 393 kcal
Protein
44 g
Carbohydrates
7 g
Fat
43 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes