Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
-
600
g pointed cabbage, cut in strips
or savoy cabbage, cut in strips - 2 garlic cloves
- 150 g onions, quartered
- 150 g carrots, cut in pieces (2 cm)
- 150 g tinned chopped tomatoes
- 30 g olive oil
- 100 g smoked bacon, diced
- 150 g white wine
- 1 dried bay leaf
-
2
vegetable stock cubes (for 0.5 l each)
or 2 heaped tsp vegetable stock paste, homemade - 1 dried red chilli
- 100 g pork belly, boneless, skinless, sliced
- 250 g pork spare ribs
-
1
farinheira sausage
or 1 smoked pork sausage - ½ chorizo, sliced (approx. 100 g)
- 200 - 250 g black pudding (whole)
- 1000 g tinned butter beans, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 3904 kJ / 934 kcal
- Protein
- 32 g
- Carbohydrates
- 38 g
- Fat
- 70 g
In Collections
Alternative recipes
Chicken Tagine
25min
Spanish Green Lentil And Chorizo Soup
12h 45min
Barley and Vegetable Egg Cocotte
1h 30min
Caldeirada (Fish Stew)
45min
Pea Soup with Squid and Tomatoes
50min
Octopus and Potato Salad
40min
Polenta with Rich Meat Ragu
1h 10min
Seafood Rice
1h 15min
Beef Goulash Soup
1h 15min
Brodet (Fish stew)
1h 15min
Bean Casserole with Fresh Tuna
40min
Puy Lentil and Sausage Casserole
45min