Devices & Accessories
Tuna-stuffed Tomatoes
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
ripe tomatoes (approx. 700 g)4
-
fine sea salt8 pinches
-
tinned tuna in oil drained200 g
-
pickled capers drained, rinsed, plus extra for garnishing1 tsp
-
cream cheese100 g
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
870 kJ /
208 kcal
Fat
13 g
Fibre
4 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto
45 Recipes
UK and Ireland
UK and Ireland
Only 5 Ingredients
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potted Eggs with Salmon and Asparagus
30 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Braised Cod with Thyme and Lemon
40 min
Salt Cod with Spinach and Chickpeas
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Tuna Tapenade on Cucumber
10 min
Tuna and Spring Onion Quiche
2 h
Sunday Morning Breakfast Bake
1 h 15 min
Sea Bass with Raisins and Pine Nuts
45 min
Baked Parmesan Fish with Sweet Potato Mash
45 min