Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

4.5 100 ratings

Prep. 15 min

Total 1 h

8 slices

Ingredients

Pastry

plain flour
200 g
unsalted butter cold, diced
75 g
water
45 g
fine sea salt
2 pinches

Filling

olive oil
15 g
onions quartered
150 g
sun-dried tomatoes in oil drained
80 g
fresh spinach leaves
150 g
milk
170 g
large eggs
3
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches
goat's cheese sliced (1 cm)
150 g

Difficulty

medium

Nutrition per 1 slice

Protein 11.8 g

Calories 1330 kJ / 318 kcal

Fat 17.5 g

Carbohydrates 25.5 g

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Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

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