![Arroz de carapau - Kedgeree Arroz de carapau - Kedgeree](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C53D17C-0A84-4F74-9FD4-DB0A0309C70A/Derivates/32501783-E9F1-4784-821B-6FAD8A0214D2.jpg)
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Ingredients
- 1400 g água
- 4 ovos
- 750 g carapau (4 unid. aprox.)
- 1 ½ c. chá de sal
- 300 g alho-francês cortado em pedaços
- 80 g manteiga
- 1 c. chá de açafrão
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 350 g arroz basmati
- 5 pés de aneto, só as folhas picadas
- Nutrition
- per 1 dose
- Calories
- 2128 kJ / 509 kcal
- Protein
- 35 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Fibre
- 2 g
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