Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g cavala
- 2 c. chá de sal
- Pimenta q.b.
- 135 g azeite
- 15 g salsa
- 2 dentes de alho
- 300 g cebola cortada em pedaços
- 1 folha de louro
- 150 g pimento vermelho cortado em tiras
- 50 g vinho branco
- 600 g tomate em pedaços
- Nutrition
- per 1 dose
- Calories
- 3628 kJ / 868 kcal
- Protein
- 54 g
- Carbohydrates
- 9 g
- Fat
- 68 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensopado de polvo à algarvia
1h 10min
Cabeça de xara
48h
Caldeirada de bacalhau
40min
Cavala à tanoeiro - TM5
55min
Bacalhau com puré de ervas e coulis de pimentos
1h
Escabeche de bacalhau
30min
Garoupa com sabor mediterrânico
1h
Bacalhau fresco a vapor com molho de azeite e limão
45min
Feijoada de Borrego
1h 10min
Cavala a vapor com esmagada de grão
40min
Sopa de salmão
55min
Meia-desfeita da avó Anica
35min