Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g chalota
- 60 g azeite
- 200 g espinafres baby
- Sal q.b.
- Pimenta preta moída q.b.
- 6 fatias de lombinho de porco (320 g aprox.)
-
6
fatias de presunto (60 g aprox.)
or 6 fatias de bacon -
80
g vinho da Madeira
or 80 g vinho Marsala
- Nutrition
- per 1 dose
- Calories
- 856 kJ / 204 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 409 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescada com camarão à Ogando
30min
Lombinho de porco com legumes assados no forno
9h
Lombinhos de porco com coentros e limão e cuscuz com bacon
45 min
Lombos de pescada no forno em cama de couve
50min
Lombo de pescada com crosta de pão e cuscuz
45 min
Filetes de peixe com arroz malandro de cenoura
35 min
Lombinho de porco com maçã e cuscuz
1h
Lombinho com crosta de mostarda e coentros com puré de cenoura e batata-doce
45 min
Lombinhos de porco com crosta de pistácio e puré de couve-flor - TM5
2h 30min
Lombinhos de porco com mostarda
14h
Guisado cremoso de peru com bacon e alho-francês
35 min
Vitela com molho de laranja
40 min