Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 30 g leite
- ½ c. chá de sal
- 10 g vinagre
- 150 g farinha tipo 65
- 80 g farinha integral
- 120 g manteiga semicongelada cortada em cubos pequenos
Recheio
- 150 g queijo-creme
- ½ dente de alho
- 50 g iogurte grego
- 5 pés de tomilho-limão, só as folhas , mais q.b. p/ guarnecer
- 10 figos cortados em quartos (450 g aprox.)
- 1 fio de vinagre balsâmico
- Rúcula q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1294 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguetes de espelta com massa-mãe
7h 35min
Chutney de tomate
12h
Gressinos com dip picante de abacate
1h 30 min
Kouglof
5h
Crumble de pera com chocolate
30min
Tarte de atum, ovo e alcaparras
1h
Tarte de banana com crème fraîche
2h 25min
Brioche de especiarias
3h
Massa sablé de cacau
45min
Bacalhau com crosta de amêndoa
1h 15 min
Tarte tatin
2h
Bolo molhado de nozes e tâmaras
1h 15 min