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Ingredients
- 80 g queijo da Ilha cortado em pedaços
- 1000 g água
- 400 g favas descongeladas
- 1 dente de alho
- 30 g azeite
- 50 g natas
- ½ limão, só o sumo
- 1 pitada de sal
- 1 pitada de pimenta
- 6 folhas de manjericão
- Pão torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 571.9 kJ / 136.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 10.2 g
- Fat
- 9 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.9 g
- Sodium
- 114.1 mg
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