Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 260 g farinha tipo 55
- 30 g açúcar amarelo
- 160 g manteiga
- 50 g leite
Recheio
- 150 g açúcar
- 40 g manteiga
- 80 g vinho do Porto
- 1 pau de canela
- 1 estrela de anis
- 2 cravinhos
- 1 vagem de baunilha, só as sementes
- 8 peras s/ casca e s/ caroço cortadas ao meio (650 g aprox.)
- Crème fraîche q.b. p/ servir (optional)
- Nutrition
- per 1 dose
- Calories
- 1828 kJ / 437 kcal
- Protein
- 3 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Fibre
- 3 g
In Collections
Alternative recipes
Focaccia com azeitona e alecrim
72h
Tarte de pera e amêndoa
1h 20 min
Bolo de maçã
1h
Crumble de ameixa e avelã
35min
Tarte crumble de ruibarbo, frutos vermelhos e pera
1h 20 min
Paris Brest com morangos
2h 10min
Clafoutis de frutos silvestres
30min
Clafoutis de mirtilos
55 min
Pavlova com coulis de framboesa
1h 50 min
Tarte de maçã e pêra
2h
Creme de pasteleiro
15min
Crumble de maçã e framboesa
1h 20 min