Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g manteiga, mais q.b. p/ untar
- 250 g espargos cortados em pedaços
- 150 g espinafres descongelados bem espremidos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 60 g farinha tipo 55, mais q.b. p/ polvilhar
- 500 g leite
- 5 gemas de ovo
- 5 claras de ovo
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 398 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasanha fresca de beterraba com recheio de espinafres e ricota
1h 15 min
Soufflé de brócolos e milho
1h
Soufflé de queijo
50min
Tarte vegetariana
1h
Risoto de couve e favas
35min
Soufflés de bacalhau e espargos verdes
1h 40 min
Soufflé de espinafres e cogumelos
1h 20 min
Torta de batata limpa-frigoríficos
1h 40 min
Gnocchi de ricota e espinafres com molho de manteiga
1h 20 min
Tarte de polenta e curgete
50min
Crumble de espinafres, feijoca e ricota
50min
Esparguete integral com pesto de ervilhas
30min