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Ingredients
- 200 g de jus d'orange
- 40 g de beurre
- 40 g de miel
- 600 g de navets pelés et coupés en quatre
- du sel
- 1 c. à soupe rase de fécule de maïs diluée dans 1 c. à soupe d'eau
- 600 g d'échine de porc en dés de 2 cm
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 476 kcal / 1986 kJ
- Protein
- 29 g
- Fat
- 29 g
- Carbohydrates
- 22 g
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