Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g d'échine de porc en cubes de 4 cm
- 150 g d'oignon, coupé en quatre
- 100 g de sauce barbecue
- 4 épis de maïs frais ou surgelés, en rondelles
- Nutrition
- per 1 portion
- Calories
- 4800 kJ / 1142 kcal
- Protein
- 53 g
- Carbohydrates
- 146 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poitrine de porc, chorizo et purée de maïs
30min
Bœuf thaï aux oignons et riz basmati
30min
Poulet au vin rouge
55min
Porc teriyaki aux pommes
2h 20min
Poulet sauce au cidre, lardons, oignons et noix de pécan
1h
Porc aigre-doux à la purée
40 min
Bœuf aux oignons, paprika et gnocchis
30min
Bœuf Stroganov
55min
Echine au caramel, riz parfumé
1h 15min
Bœuf aux cacahuètes
25min
Poulet et pommes de terre, sauce miel-soja
45min
Poitrine de porc à la sauce de soja
40 min