Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Jasminreis
- 3 Stängel Zitronengras
- 400 g Hähnchenbrustfilet, in Stücken (2 cm), angefroren
- 2 EL Sonnenblumenöl
- 70 g Wasser
- 40 g Sweet-Chili-Sauce
- 40 g Limettensaft
- 30 g Fischsauce
- 10 g brauner Zucker
- 1 EL Knoblauch, geröstet
- 10 Stängel Koriander, abgezupft
- 8 Stängel Minze, abgezupft
- 1 rote Zwiebel, in feinen Streifen
- 60 g Cherry-Tomaten, geviertelt
- 1 Römersalatherz
- 1 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch Teriyaki mit Reis
2h
Teriyaki-Lachs
40min
Scharfe Thai-Suppe mit Meeresfrüchten
30min
Papayasalat
20min
Glasnudelsalat mit Rindfleisch
1h
Zitronengras-Rindfleisch-Salat
30min
Tandoori-Schweinefilet auf Glasnudelsalat
1h
Hähnchen-Salat
30min
Kokossuppe Tom Kha Gai
35min
Schweinebauch mit Kimchi
35min
Gemüse-Hühnersuppe asiatische Art
1h 15min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min