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Ingredients
- 100 g Zwiebeln halbiert
- 4 Knoblauchzehen
- 10 g frischer Ingwer in dünnen Scheiben
- 1 Chilischote, rot, getrocknet klein, entkernt
- 2 Tomaten reif, geviertelt
- 5 Stängel Petersilie abgezupft
- 5 Stängel Koriander abgezupft, und etwas mehr zur Dekoration
- 60 g natives Olivenöl
- 30 g Zitronensaft
- 1 Salzzitrone geachtelt (optional)
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 600 g Seeteufelfilet, ohne Haut und Gräten in 4 Stücken
- 1 grüne Paprika in Würfeln (1 cm)
- 1 Würfel Fischbrühe (für 0,5 l)
- 1 TL Salz
- 20 Oliven, schwarz entsteint
- Nutrition
- per 1 Portion
- Calories
- 377 kcal / 1582 kJ
- Protein
- 25 g
- Fat
- 27 g
- Carbohydrates
- 8 g
- Fibre
- 3.8 g
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