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Ingredients
- 500 g Lammfleisch sehnenfrei, in Würfeln (3 cm), 30-60 Minuten angefroren, einzeln liegend
- 1 Knoblauchzehe
- ½ Bund Petersilie abgezupft
- 70 g Zwiebeln halbiert
- 45 g Datteln, entsteint, getrocknet
- 10 g Mehl
- 2 Eier
- 1 TL Salz
- 1 TL Paprika edelsüß
- ¼ TL Paprika rosenscharf
- 1 Prise Zimt
- 1 TL Curry mild
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¼ TL Koriander, gemahlen
- 200 g Feta in 12 Würfeln
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 519 kcal / 2171 kJ
- Protein
- 36 g
- Fat
- 36 g
- Carbohydrates
- 11 g
- Fibre
- 1.6 g
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