Rose syrup
TM6 TM5

Rose syrup

4.6 (8 ratings)

Ingredients

  • 400 g white sugar
  • 100 g water
  • 170 g rose water (see Tips)
  • 1 pinch salt
  • 60 g glucose syrup (see Tips)
  • 2 tsp natural vanilla extract
  • 1 tsp natural food colouring (pink)
  • fresh rose petals (optional - see Tips)

Nutrition
per 1 portion
Calories
215.5 kJ / 51.3 kcal
Protein
0 g
Carbohydrates
12.9 g
Fat
0 g
Fibre
0 g

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