Squid ink pasta

Name: Squid ink pasta
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 200 g plain flour; 2 eggs; 8 g squid ink; 1 tbsp extra virgin olive oil; sea salt; water

5.0 5 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 99.6 mg

Protein 7.9 g

Calories 1015 kJ / 242.6 kcal

Fat 5.9 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Pan-Fried Pork Buns

4.7(26)

1 h 30 min

Mala bakkwa (Chinese pork jerky)

5.0(1)

24 h 40 min

Garaetteok (Korean rice cake)

3.2(5)

25 h 45 min

Spiced meatball soup (Bakso)

4.0(9)

2 h 25 min

Ciabatta olive sticks

4.9(34)

2 h 5 min

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6(10)

3 h 10 min

Beef Wellington

4.7(22)

2 h 15 min

Lotus Leaf Glutinous Rice

3.0(3)

1 h 35 min

Sukiyaki

4.6(7)

55 min

Pan-fried pork buns

4.7(19)

2 h

Korean marinade

5.0(4)

40 min