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Ingredients
- 250 g Basmati-Reis
- 8 Hähnchen-Unterschenkel mit Haut mariniert
- 200 g rote Zwiebeln halbiert
- 2 Knoblauchzehen
- Basilikum zum Dekorieren
- 2 Dosen stückige Tomaten (à 400 g)
- 80 g Balsamico, dunkel
- 30 g Honig
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 2 Prisen Cayenne-Pfeffer
- 2 Prisen Zimt
- 3 Pfirsiche geschält, entsteint (ca. 300g), in Stücken
- Nutrition
- per 1 Portion
- Calories
- 516 kcal / 2155 kJ
- Protein
- 26 g
- Fat
- 12 g
- Carbohydrates
- 71 g
- Fibre
- 5.4 g
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