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Ingredients
- 300 g Kaninchenfleisch, in Stücken grob gehackt
- 1 EL Weizenmehl
- 1 Schalotte halbiert
- 50 g Butter in Stücken
- 200 g trockener Weißwein
-
1
TL Gewürzpaste für Fleischbrühe
or 1 Würfel Fleischbrühe (für 0,5 l) - 1 Prise Pfeffer
- 1 Granatapfel nur Fruchtkerne herausgelöst
- 50 g Sahne
- 1200 g Wasser
- 1 TL Salz
- 320 g Nudeln trocken, Sorte Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 553 kcal / 2314 kJ
- Protein
- 27 g
- Fat
- 20 g
- Carbohydrates
- 71 g
- Fibre
- 3.4 g
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