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Ingredients
Teig
- 460 g Mehl und etwas mehr zum Bemehlen
- 240 g Wasser
- 60 g Olivenöl
- ½ TL Salz
Frischkäsecreme
- 1 Zwiebel klein, halbiert
- 200 g Frischkäse
- 30 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
Marinierte Hähnchenbrust und Fertigstellung
- 250 g Hähnchenbrustfilet in dünnen Streifen (ca. 1 x 4 cm)
- 15 g Öl
- 1 TL Senf mittelscharf
- 1 TL Majoran, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- 50 g Frühlingszwiebel in Ringen (ca. 1 cm)
- 200 g Knollensellerie in Würfeln (ca. 1 cm)
- 170 g rote Paprika in Würfeln (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 869 kcal / 3635 kJ
- Protein
- 35 g
- Fat
- 39 g
- Carbohydrates
- 91 g
- Fibre
- 8.8 g
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