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Ingredients
- 30 g Toastbrot entrindet, in Stücken
- 300 g Lachsfilet, frisch, ohne Haut in Stücken
- 150 g Sahne
- 2 ½ TL Salz
- 5 Stängel Dill abgezupft
- 500 g Wasser
- 700 g Kartoffeln geviertelt
- 3 TL Speisestärke
- 150 g Crème fraîche
- 3 - 4 Prisen Cayenne-Pfeffer
- ½ Zitrone unbehandelt, 1 TL Schale abgerieben und Saft ausgepresst
- 200 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 514 kcal / 2154 kJ
- Protein
- 21 g
- Fat
- 32 g
- Carbohydrates
- 32 g
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