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Vegetable Cheese Muffins

Vegetable Cheese Muffins
4.1 62 ratings
Prep. 15 min
Total 35 min
12 pieces
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Ingredients

  • sunflower oil plus extra for greasing
    100 g
  • Cheddar cheese cut in pieces
    60 g
  • carrots cut in pieces
    100 g
  • hazelnuts
    70 g
  • milk
    190 g
  • medium eggs
    2
  • plain flour
    250 g
  • baking powder
    2 tsp
  • fine sea salt
    1 ½ tsp
  • ground cayenne pepper
    ½ tsp
  • frozen green peas defrosted
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g
Calories 1039 kJ / 248 kcal
Fat 15.5 g
Carbohydrates 20.2 g

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