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Ingredients
- 400 g jasmine rice
- 700 g water
- 200 g coconut milk
- 1 - 2 tsp salt, to taste
- 2 pandan leaves, cut into pieces (10 cm - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 430.7 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80 g
- Fat
- 8.4 g
- Fibre
- 2.2 g
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