English Muffins

English Muffins

4.7 27 ratings

Prep. 10 min

Total 3 h 10 min

8 pieces

Ingredients

millet grain
½ oz
whole milk
4 ½ oz
water
4 ½ oz
unsalted butter room temperature, plus extra to grease and fry
1 oz
sugar
½ oz
rapid rise yeast
1 tsp
all-purpose flour plus extra to dust
7 oz
whole wheat flour
7 oz
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 228.4 mg

Protein 6.1 g

Calories 970.1 kJ / 231.9 kcal

Fat 4.1 g

Fibre 1.6 g

Saturated Fat 2.2 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

You Knead This 10 Recipes
United States

You might also like...

Super Green Juice

10 min

Delizie al Limone (Lemon Crinkle Cookies)

1 h 30 min

Sufganiyot

2 h 30 min

Garlic Paste

20 min

Sautéing 10.5 oz Onions

No ratings

English Muffin Bread

1 h 20 min

Rice Milk

10 min

Witches' Finger Cookies

2 h

Chocolate Cream Cheese Tart

4 h 30 min

Florida Cuban Rolls

3 h

Minty Vodka Lemonade

10 min

Portuguese-Style Crème Brûlée

25 min