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- 30 g extra virgin olive oil, plus extra for greasing
- 220 g lukewarm water
- 1 tsp sugar or malt powder (optional)
- 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp salt
- per 1 piece
- 1835.3 kJ / 438 kcal
- 11.3 g
- 70.8 g
- 11.8 g
- Saturated Fat
- 1.8 g
- 3.2 g
- 563.5 mg