Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney

3.3 9 ratings

Prep. 40 min

Total 1 h 10 min

9 pieces

Ingredients

Curried Cake

polenta
100 g
fresh coriander leaf
5 g
fresh green chillies halved, deseeded, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
courgettes cut in pieces (2 cm)
100 g
carrots cut in pieces (2 cm)
100 g
medium eggs
3
fat-free plain yoghurt
100 g
groundnut oil plus 3 Tbsp for frying
40 g
plain flour
100 g
baking powder
1 ½ tsp
ground turmeric
1 tsp
sesame seeds
2 Tbsp
mustard seeds
1 tsp
cumin seeds
1 tsp
garlic powder
2 pinches
dried curry leaves
6

Coriander Chutney

red onions quartered
100 g
fresh coriander cut in pieces
50 g
olive oil
40 g
lemon juice
30 g
water
30 g
garlic clove
1
fresh green chilli halved, deseeded
1
cumin seeds
½ tsp
sugar
½ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 231 mg

Protein 6 g

Calories 1097 kJ / 264 kcal

Fat 17 g

Saturated Fat 3 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Mushroom Wellington

2 h 20 min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Root Veggie Gratin with Blue Cheese

1 h 30 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Prawn and Spring Greens Mini Tacos

45 min

Prawn and Miso Noodle Soup

20 min

Blackberry Gin with Juniper

10 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Vegan Chickpea and Mushroom Stew

30 min