Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Aubergine
- 3 berenjenas
- 2 pizca de sal
- 80 g de aceite de oliva
- 100 g de trigo bulgur
- 250 g de agua
- 50 g de rabos de cebolla de cambray, cortados en trozos
- 100 g de pimiento rojo, cortado en trozos
Yogurt de azafrán
- 30 g de jugo de limón amarillo, recién exprimido
- 50 g de aceite de oliva
- 1 cdita de azafrán
- 1 diente de ajo
- 180 g de yogur griego
- 50 g de semillas de granada
- 30 g de piñón, tostado
- 20 g de hojas de albahaca fresca
- Nutrition
- per 1 porción
- Calories
- 1653 kJ / 395 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 10 g
In Collections
Alternative recipes
Dip de lentejas (vegano y sin gluten)
10min
Seitán y verduras al vacío en Varoma
1h 10min
Keppe de quinoa
1h
Berenjena vegana al curry de Massaman
50min
Scones de calabaza y kale
1h 30min
Chutney de manzana
20min
Curry con verduras
1h 10min
Blinis con puré de betabel y queso de cabra
25min
Kebbes vegetarianos de habas
1h 40min
Pan plano de papa
12h
Croquetas de coliflor
35min
Risotto con poro y limón
25min