Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de baguette, en trozos
- 2 echalot, a la mitad
- 2 dientes de ajo, pelados
-
250
g de kale, sin tallos
or 250 g de col rizada, sin tallos - 50 g de aceite de oliva
- 2 cditas de comino en polvo
- 70 g de queso feta, desmoronado
- 10 g de hojas de menta frescas, finamente picadas
- 1 huevo mediano
- sal marina al gusto
- aceite vegetal para freír
- Nutrition
- per 1 porción
- Calories
- 1662 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de brócoli con harina de quinoa
45min
Soya texturizada a la Vizcaína
1h 10min
Muffins con espinacas, espárragos y guyere
30min
Pastel de calabacita
1h 15 min
Keppe de quinoa
1h
Scones de calabaza y kale
1h 30min
Pay vegano de calabaza y verduras
1h 20min
Gnocchis de betabel
1h 40min
Hamburguesa de quinoa roja
40min
Pay de espinaca con base de nuez
1h 20min
Ratatouille
40min
Rebanadas de portobello con chimichurri de aguacate
30min