Compatible versions
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 800 g potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces (approx. 5 cm)
- 8 garlic cloves
- 50 g olive oil
- 3 tsp salt
- 6 pinches ground black pepper
- 100 g onions, quartered
- 100 g carrot, cut in pieces (2 cm)
- 100 g celery, cut in pieces (2 cm)
- 5 Tbsp plain flour
- 8 pork cheeks (approx. 90 g each)
- 2 ½ Tbsp olive oil
- 220 - 250 g tinned pitted black cherries, in syrup, drained, reserving syrup (1 x 425 g tin or 1 x 370 g jar)
- 25 g sour cherry jam
-
330
g cherry beer
or beer, fruit beer of choice (see tip) - 1 dried bay leaf
- 3 sprigs fresh thyme, leaves only
- 20 g balsamic vinegar
- 350 g tenderstem broccoli
- 2 Tbsp cornflour, mixed with 2 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 4366 kJ / 1044 kcal
- Protein
- 57 g
- Carbohydrates
- 82 g
- Fat
- 51 g
- Saturated Fat
- 13 g
- Fibre
- 11 g
- Sodium
- 1949 mg
In Collections
Alternative recipes
Chicken and Chorizo Hotpot
45min
Beef in Stout
1h 40min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Spaghetti alla Carbonara
30 min
Spaghetti Carbonara
25 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Beef Stew with Mashed Potatoes
1h 30min
Miso Carbonara Udon
25 min
Garlic Turkey Stew
45min
Smoky Pork and Beans
3h
Hakka Rice Wine Chicken
1h 25min
Chicken chorizo and chickpea stew
40 min