Compatible versions
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peppercorn Sauce
- 20 g mixed peppercorns, whole
- 10 g olive oil
- 100 g shallots, halved
- 30 g brandy
- 100 g water
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l), gluten-free, crumbled - ¼ tsp fine sea salt
- 1 tsp ground black pepper
Dauphinoise Potatoes and Green Beans
- 250 g green beans, trimmed
- 6 potatoes (e.g. Charlotte, King Edward, approx. 1 kg), peeled, sliced (5 mm)
- 400 g dairy-free cream (e.g. soy cream, oat cream)
- 200 g dairy-free milk of choice, unsweetened
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
Fillet Steak
- 4 beef fillet steaks (approx. 200 g each)
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 1 Tbsp olive oil
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 30 g lemon juice (see tip)
Green Beans and Peppercorn Sauce
- 500 g water
- 1 tsp cornflour, mixed with 1 tsp water
- 2 Tbsp neutral oil (e.g. vegetable oil, groundnut oil)
- 250 g dairy-free cream (e.g. soy cream, oat cream)
- 1 Tbsp extra virgin olive oil
- 1 lemon, juice only
- ¼ tsp coarse sea salt (optional)
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4511.7 kJ / 1078.3 kcal
- Protein
- 51.1 g
- Carbohydrates
- 79.6 g
- Fat
- 60.7 g
- Saturated Fat
- 15.3 g
- Fibre
- 12.1 g
- Sodium
- 644.3 mg
In Collections
Alternative recipes
Demo Recipe - Isaac
1h
Italian Ditalini Vegetable Soup (TM6)
40 min
Lemongrass Beef Salad
30 min
Slow Cooked Potatoes (TM6)
45min
French Herb Cream Cheese
48h
Red-bown coloured eggs
No ratings
Potato Soup with Parsley Pesto
30 min
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10 min
Meatballs in Tomato Sauce with Potato Purée
45min
Quick Thai Chicken Curry with Basmati Rice
40 min
Sautéed Shallots (350 g)
25 min
Smoky Pork and Beans
3h