Devices & Accessories
Smoked Trout Dip
Prep. 15 min
Total 15 min
10 portions
Ingredients
-
lime thin peel only, no pith, plus 2 tbsp lime juice1
-
fresh parsley leaves only10 sprigs
-
fresh dill leaves only, plus extra to garnish3 sprigs
-
jalapeño pepper (optional)¼
-
fresh tarragon leaves only5 sprigs
-
avocado quartered1
-
cream cheese room temperature, cut into pieces10 oz
-
sour cream10 oz
-
ground cayenne pepper1 pinch
-
smoked trout bones removed, cut into pieces10 oz
-
cucumbers sliced, to serve
-
baby carrots to serve
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
975 kJ /
233 kcal
Fat
20 g
Fibre
1 g
Carbohydrates
4 g
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