Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Couscous
-
8 ½
oz whole wheat pearl couscous
or 8 ½ oz Israeli couscous - 15 oz water
- ½ tsp salt
Moroccan Chicken
- 26 oz chicken thighs, boneless and skinless, cubed (2 in.)
- 2 tsp garam masala
- 8 oz plain yogurt
- ½ tsp ground ginger
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 4 ½ oz red onions, cut into pieces, plus extra, sliced, to garnish
- 3 oz dried apricots, pitted, plus extra, chopped, to garnish
- 2 oz raisins
- 3 garlic cloves
- 10 sprigs cilantro, leaves only, plus extra, chopped, to garnish
- 2 tsp olive oil
- slivered almonds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1724 kJ / 412 kcal
- Protein
- 32 g
- Carbohydrates
- 52 g
- Fat
- 8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Chicken Fajita Soup
50min
Fragrant Chicken Curry
1h
Turkey, Bacon and Avocado Burgers
2h
Baked Salmon Cakes with Corn Salsa
45min
Chicken Cacciatore with Orzo
1h 5min
Chicken Garam Masala
50min
Chicken Tikka Bowls with Kachumber
2h 50min
Fish Tacos
45min
Basque Chicken
1h 10min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Sausage and Lentil Stew
1h 15min
Chili-Lime Chicken with Cauliflower Rice
1h 10min