Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

3.6 (7 ratings)

Difficulty easy

Preparation time 5 min

Total time 1h 45 min

Serving size 2 portions

Ingredients

15 g white peppercorns
60 g fresh ginger, cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Nutrition: per 1 portion
Calories: 1667 kJ / 398 kcal
Protein: 52 g
Carbohydrates: 11 g
Fat: 13 g
Saturated Fat: 3 g
Fibre: 2 g
Sodium: 426 mg