Devices & Accessories
Spiced Autumn Fruit Cobbler
Prep. 20 min
Total 1 h 20 min
8 portions
Ingredients
Fruit Filling
-
orange thin peelings of skin only½
-
vanilla sugar100 g
-
cooking apples (e.g. Bramley) peeled, cored, cut in pieces (2 cm)400 g
-
pears peeled, cored, cut in pieces (4 cm)400 g
-
cinnamon stick1
-
cloves2
-
star anise2
-
fresh blackberries200 g
Topping
-
crystallised ginger diced35 g
-
plain flour plus extra for dusting170 g
-
granulated sugar75 g
-
baking powder¾ tsp
-
bicarbonate of soda½ tsp
-
coarse sea salt½ tsp
-
unsalted butter diced, plus extra for greasing80 g
-
buttermilk plus extra for brushing60 g
-
Demerara sugar for sprinkling1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.1 g
Calories
1316 kJ /
315 kcal
Fat
8.7 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Persian Flatbread with Herb and Walnut Dip
2 h 35 min
Vegan Orange and Coconut Cake
2 h 40 min
Spinach and Carrot Muffins
1 h
Peanut Butter Fudge (No Added Sugar)
2 h 15 min
Blueberry and Lemon Spumble
1 h 35 min
Chai Spiced Rice Pudding
1 h 5 min
Raspberry Tartlets
1 h 15 min
Red Wine-poached Pears with Crème Anglaise
1 h 45 min
Courgette & Ginger Marmalade
40 min
Apple and Peanut Cereal Bars
50 min
Upside-down Gingerbread with Pears
1 h
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30 min