Eggplant and porcini bites with turmeric tahini dressing
TM6 TM5

Eggplant and porcini bites with turmeric tahini dressing

3.5 (8 ratings)

Ingredients

Eggplant and porcini bites with roasted broccoli

  • 20 g dried porcini mushrooms
  • 60 g filtered water
  • 1 red onion (approx. 120 g), cut into quarters
  • 2 garlic cloves
  • 1 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 eggplant (approx. 480 g), cut into pieces (approx. 2 cm)
  • 100 g breadcrumbs of choice (see Tips)
  • 5 sprigs fresh coriander, leaves only
  • 1 tsp ground coriander
  • ½ tsp ground cayenne pepper
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • 2 lemons,1 zested, no white pith and 1 cut into halves lengthways, then into thin slices
  • ¼ tsp salt, plus extra to taste
  • 1 - 2 pinches ground black pepper, plus extra to taste
  • 250 g broccoli, cut into florets, including approx. 2 cm of stalk

Turmeric tahini dressing

  • 20 g pine nuts
  • 60 g tahini (see Tips)
  • 120 g filtered water
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • 2 garlic cloves
  • ½ tsp ground turmeric

Assembly

  • 60 g rocket
  • ½ red onion, cut into thin slices
  • 1 carrot, cut into julienne
  • 1 Lebanese cucumber, cut into cubes (1-2 cm)
  • 4 pita breads

Nutrition
per 1 portion
Calories
2272 kJ / 541 kcal
Protein
19.5 g
Carbohydrates
58.7 g
Fat
21.2 g
Fibre
18.6 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all